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Thinly sliced potatoes slow-baked in cream with garlic and a golden, bubbling top, made fresh in our own kitchen. An indulgent side for Christmas dinner, or alongside ham and spiced beef on St Stephen's Day. Just reheat until hot and golden. Serves 4 to 5 as a side.
Thinly sliced potatoes slow-baked in cream with garlic and a golden, bubbling top, made fresh in our own kitchen. An indulgent side for Christmas dinner, or alongside ham and spiced beef on St Stephen's Day. Just reheat until hot and golden. Serves 4 to 5 as a side.