ORDERING & POLICIES

Thank you for choosing The Granary for your catering. Everything is freshly made in our own kitchen in Midleton. Here's how ordering works.

How to order

Online: order from our catering menu at least 5 working days before you need it.

Need it sooner? Call us in the shop on 021 4613366 and we'll do our best to help.

Businesses: you can also order by phone or email and pay by invoice.

Ordering for more than 30 people? Give us a call and we'll put together the right menu for you.

Collection and delivery

Orders are collected from the shop: The Granary Foodstore, 6 The Square, Midleton, Co. Cork.

Collection times: Tuesday to Saturday, 8:30am to 4:30pm.

Local delivery may be possible, depending on availability. Please phone us to arrange it before ordering.

Payment

Online orders are paid in full when you order. Business customers can arrange to pay by invoice.

Changes and cancellations

We buy fresh ingredients for every order and usually prepare your food the day before collection, so we ask for as much notice as possible.

3 or more working days' notice: full refund.

2 working days' notice: 50% refund.

Less than 2 working days' notice, or orders not collected: no refund.

Changing numbers: you can change the number of people up to 3 working days before collection, and we'll adjust the price.

To cancel or change an order, call us on 021 4613366 or email granaryjack@gmail.com.

Allergens and dietary requests

Allergen information for all our food is available on request, in the shop or by phone.

Dietary requests such as vegetarian or gluten-free are welcome. Please tell us when you order, using the notes box at checkout.

Everything is made in one kitchen that handles nuts, gluten, dairy and eggs, so we can't guarantee any dish is completely free from allergens.

Storing and reheating

Keep refrigerated and eat within 3 days of collection.

To reheat hot dishes: remove the lid, cover with foil and heat at 180°C (fan 160°C) for about 40 to 50 minutes, until piping hot all the way through (75°C in the centre).

Rice: reheat until steaming hot, and don't reheat more than once.

Any questions? Call us on 021 4613366. We're happy to help.