Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A Christmas classic, baked fresh in our own kitchen: crumbly, buttery shortcrust pastry filled with matured mincemeat, rich with fruit and warming spices. Lovely warm with a dollop of fresh cream or brandy butter.
A Christmas classic, baked fresh in our own kitchen: crumbly, buttery shortcrust pastry filled with matured mincemeat, rich with fruit and warming spices. Lovely warm with a dollop of fresh cream or brandy butter.