Granary Foodstore Chocolate Brownies

I get asked for recipes all the time but this one is by far the most requested…

You will need a 37 x 26 cm deep baking tin lined with tin foil


For the Brownie

  • 24oz or 680g of Butter
  • 24oz or 680g of Dark Chocolate (55%)
  • 8 eggs
  • 24oz or 680g Caster Sugar
  • 12oz or 340g of Plain Flour

For the Icing

  • 16oz or 453g of dark chocolate (55%)
  • 2oz or 318g of butter


  • Pre-heat your oven to 190 C
  • Slowly melt the chocolate & butter together in a pyrex bowl over boiling water or in the microwave
  • Whisk the eggs and sugar together until the mixture is thick enough to make a figure of eight with a spoon
  • Fold the chocolate & butter mixture into the egg mixture
  • Fold in the sieved flour
  • Pour this mixture into your lined tin
  • Bake in the oven for 40 to 45 mins until set in the middle
  • While the brownie is baking, make the icing by melting the chocolate and butter together in the microwave or in a pyrex bowl over boiling water – leave to cool
  • When ready take the brownie out of the oven and leave to cool
  • Take the cooled brownie out of the tin and carefully spread the icing over the brownie with a pallet knife
  • In the granary we drizzle melted white chocolate over the finished brownie but this step is up to you!


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